top of page

Join The Team | Community Dining Manager

POSITION TITLE: Community Dining Manager

LOCATION: Various Locations

REPORTS TO: Nutritionist


TO APPLY: Send resume to Le'Anetta Obasanjo at



Seabury Resources for Aging is a private, not-for-profit corporation registered in the District of Columbia, which provides various services to enhance the quality of life for older adults. Seabury’s mission is to provide personalized, affordable services and housing options to help older adults in the greater Washington, DC area live with independence and dignity. Seabury strives to continue to be the trusted community leader in aging services.

Overview of the Role

Community Dining Manager is responsible for the overall operation of an assigned community dining site and all its associated programs and activities.


This position operates as a part of the social innovation team. The Community Dining Manager manages a Community Dining Site and provides ongoing social and recreational activities to older adults.


Major Responsibilities/Activities:

  • Conduct Individual Socialization calls as requested and enters associated notes in CSTARS with accuracy.

  • Supervise trainees and volunteers regarding the implementation of programs and activities at the site and virtually.

  • Ensure the site is well maintained and comfortable.

  • Register all community dining site participants by completing the Department of Aging and Community Living(DACL) client intake form. The intake form is then forwarded to the Data Clerk who ensures every participant is enrolled into the CSTARS database.

  • Oversee the contribution collection process to ensure adherence to policies and procedures governing participant contributions.

  • Encourage participants to engage in all activities, programs and special events promoted by Seabury, SeaburyDC and DACL.

  • Keep meal and activity attendance records.

  • Prepare reports as required by SeaburyDC or external authorities.

  • Maintain adherence to the standard meal reservation process for ordering meals.

  • Receive and inspect food delivered daily by the caterer.

  • Ensure that food is handled, delivered and maintained under sanitary conditions.

  • Ensure all serving, and food consumption areas are clean.

  • Monitor sanitary practices of volunteer food handlers.

  • Oversee food service to ensure proper portion control.

  • Maintain inventory of supplies for program activities and food services.

  • Refer meal site participants to DACL intake and referral upon request or suspicion of need.

  • Survey participants twice a year to evaluate the satisfaction with the program.

  • Provide site-specific interests and participant needs input to the Nutritionist; participates with the Nutritionist and Social Innovation Manager in the program planning process. Facilitates the integration of Listening staff into the site.

  • Attend Community Dining Manager meetings, general staff meetings and staff training and development workshops.

  • Perform other duties as assigned.