Divine Teatime Recipe Links

Saturday, April 6th Seabury sponsored an afternoon teatime demonstration at the Smith Center for Healing and the Arts. The event focused on how to prepare sweet and savory appetizers that could make any teatime a wonderful experience. The emphasis was having a menu that is easy to prepare, flavorful and beautiful all at a reasonable cost. The message relayed by the instructors (Nigel Stewart of Seabury at Friendship Terrace, and Angelica Wagner of Happy Kitchen Cooking School) was that teatime can be as fancy or as casual as you want it to be. Just remember that it is an opportunity to slow down from your busy schedule and enjoy good tea, good food, and good friends. To help you with your next teatime, the instructors scoured the web to assemble a list of links to recipes similar to the food and tea that was prepared at the event. Please enjoy and remember Seabury at your teatime. Have questions about the menu items? Follow Happy Kitchen Cooking School on Facebook and ask Angelica for some helpful hints.
Savory
Avocado Chicken Salad
https://www.simplyrecipes.com/recipes/avocado_chicken_salad/
Bagel with Cream Cheese and Smoked Salmon
https://magicskillet.com/recipe/bagel-with-cream-cheese-and-smoked-salmon/
Cucumber Sandwiches
http://www.teawithgrace.com/recipes/cucumbersandwich.html
Scones
Scones
https://www.geniuskitchen.com/recipe/classic-cream-scones-192
Lemon Curd
Mock Devonshire Cream
Sweets
Orange Blossom Madeleines
https://bakingamoment.com/orange-blossom-madeleines/
Raspberry Lemon Tartlets
https://www.sweetandsavorybyshinee.com/raspberry-lemon-tartlets/
Heavenly Chocolate Bites
https://101partyideas.com/basic-chocolate-cupcake-recipe/
Chocolate Ganache
https://letsdishrecipes.com/2018/02/perfect-chocolate-ganache.html
Chocolate Sour Cream Frosting
https://www.sugarhero.com/chocolate-sour-cream-frosting/
Tea
Herbal Cooler
https://www.tasteofhome.com/recipes/dairy-hollow-house-herbal-cooler/print/
Darjeeling Tea (was served prepared as instructed on the package)
To learn more about the chefs, check out our previous blog post here!