Saturday, April 6th Seabury sponsored an afternoon teatime demonstration at the Smith Center for Healing and the Arts. The event focused on how to prepare sweet and savory appetizers that could make any teatime a wonderful experience. The emphasis was having a menu that is easy to prepare, flavorful and beautiful all at a reasonable cost. The message relayed by the instructors (Nigel Stewart of Seabury at Friendship Terrace, and Angelica Wagner of Happy Kitchen Cooking School) was that teatime can be as fancy or as casual as you want it to be. Just remember that it is an opportunity to slow down from your busy schedule and enjoy good tea, good food, and good friends. To help you with your next teatime, the instructors scoured the web to assemble a list of links to recipes similar to the food and tea that was prepared at the event. Please enjoy and remember Seabury at your teatime. Have questions about the menu items? Follow Happy Kitchen Cooking School on Facebook and ask Angelica for some helpful hints.
Avocado Chicken Salad
Bagel with Cream Cheese and Smoked Salmon
Mock Devonshire Cream
Orange Blossom Madeleines
Raspberry Lemon Tartlets
Heavenly Chocolate Bites
Chocolate Sour Cream Frosting
Darjeeling Tea (was served prepared as instructed on the package)
To learn more about the chefs, check out our previous blog post here!